Bodega Tapas & Wine Bar Menu (2025 Update)
Introducing the menu at Bodega Tapas & Wine Bar, located in the heart of Edmonton, is an exciting culinary journey that highlights the essence of Spanish and Mediterranean cuisine. Dine on an exquisite selection of cheeses, including 12-month-aged Manchego and creamy Talleggio DOP, perfectly paired with artisan charcuterie like jamón Ibérico de bellota and smoked duck carpaccio. The spreads vary from warming eggplant curry to rich truffle butter, each tantalizing the palate.
- Tapas options such as crispy patatas bravas and perfectly seasoned seafood paella promise a delightful experience.
- Signature dishes like grilled octopus and Piri Piri prawns stand out, delivering flavors that transport you straight to coastal Spain.
- The friendly and attentive service enhances your dining experience, making each visit memorable.
With a menu designed for sharing, Bodega Tapas & Wine Bar is a place to gather, savor, and enjoy the art of tapas and wine.
TAPAS
empanadillas
choice of
bacon-wrapped dates
(4pcs)manchego cheese, quince & balsamic reduction
croquettes
(3pcs)choice of
Portuguese salt cod fritters
(4pcs)cod, potato, onion, citrus aioli
seafood cake
scallops, prawns, halibut, saffron aioli
garlic prawns
(6pcs)garlic, olive oil, roasted red pepper, white wine
piri-piri prawns
(3pcs)grilled large prawns, piri piri aioli
seared scallops
(3pcs)avocado-cucumber-green onion salsa
mussels
saffron cream, fresh baguette
spanish meatballs
(3pcs)all beef, roasted red pepper and tomato sauce *gluten free, contains almond flour
boar cheeks
(3pcs)braised in red wine
braised chicken livers
port wine, onions, fresh toasted crostini
roasted pork belly
quince balsamic reduction
grilled sardine fillets
(6pcs)Portuguese molho verde
grilled calamari
nut-free Romesco sauce
grilled Spanish octopus
black olive tapenade
clams
chorizo, white beans, fresh bagette
pork
Argentinian style chimichurri
lamb
eggplant curry, fresh mint oil
beef
red wine jus, crispy onion
chicken
piri piri cream, shoestring potatoes
Spanish sausage
grainy Putanesca mustard
PINCHOS MORUNOS
VEGETARIAN TAPAS
house marinated olives
empanadilla
spinach, sundried tomato, Manchego cheese
bruschetta
toasted baguette, fromage blanc, cherry tomatoes, garlic, olive oil
shishito peppers
blistered with seasalt, olive oil, candied garlic
oyster mushroom calamari
cucumber aioli
romano green beans
garlic, olive oil, chilies
piquillo peppers
(2pcs)stuffed with fromage blanc
grilled baby artichokes
mix mushrooms
exotic and wild mushrooms, butter, sherry, shaved Manchego cheese
patatas bravas
fried potatoes, spicy aioli
brussels sprouts
oven roasted, garlic, olive oil
seared ahi tuna
mix lettuce greens, cucumber green onion salsa
mista
mixed greens, fresh tomatoes, cucumber, balsamic vinaigrette
five tomato
tomatoes, bocconcini, red wine vinaigrette
SALADS
A LA CARTE
piri piri chicken
half boneless chicken, shoestring potatoes, piri piri cream sauce
lamb rack chops
individually grilled chops, eggplant curry, fresh mint oil
grilled ribeye steak
(Omaha cut)44 8oz AAA ribeye center cut, red wine jus
grilled Iberico pork
(Pluma cut)Argentinian style chimichurri upon availability The Iberian black pig is raised free-range in oak forests in Spain and central southern Portugal. What makes this breed special is the marbling and flavor do to its diet of acorns, mushrooms and truffles
vegetable paella
our version of the classic Spanish dish made with rice, saffron, spices and vegetables
seafood paella
vegetable paella with prawns, scallops, calamari mussels and clams
chicken paella
vegetable paella with grilled piri piri chicken Spanish chorizo, pimento aioli
mix paella
vegetable paella with prawns, scallops calamari, mussels, clams, grilled piri piri chicken, Spanish chorizo
black risotto
fried calamari, cucumber aioli
lobster risotto
Portuguese monkfish and prawn rice
mushroom and truffle risotto
PAELLA & RISOTTO
BREADS
selection of toasted breads & butter
rustic Portuguese baguette and butter
chorizo bread
served with warm nut-free romesco
flat bread
daily feature
olive oil and balsamic
truffle butter
sundried tomato pesto
black olive tapenade
fromage blanc
(cheese)
warm eggplant curry
warm nut-free romesco
spicy sardine spread
chicken and smoked duck mousse
SPREADS
CHARCUTARIA/MEATS
jamon serrano
12 month Spanish ham
jamon Iberico de bellota
36 month black Iberian pork
chorizo iberico
Iberian black pork chorizo
chourico Portuguese
pork chorizo flamed with grapp
house cured beef
CAB striploin, horseradish mayo
smoked duck carpaccio
truffle oil, arugula
Lakeside original
(Sturgeon County)soft cheese with a washed rind, Lakeside Farmstead
Douanier
(Quebec)surface-ripened soft cheese with an ash line
Chaga cheddar
(Sturgeon County)hard cheese with Chaga mushroom, Lakeside Farmstead
manchego
(Spain)12 month aged hard sheep cheese
primadonna
(Holland)gouda style hard cheese
Talleggio DOP
(Italy)semi-soft, washed rind ripened cheese
queijo de ovelha
(Portugal)semi-soft ripened sheep cheese
cheese board
(180g)choice of
meat board
(180g)serrano, chorizo Iberico, striploin
meat & cheese board
chorizo Iberico, striploin, Serrano, Chaga Cheddar, Douanier, Manchego, olives, cherry tomatoes and bocconcini. Served w/ toasted ciabatta and warm baguette
CHEESES
FAMILY STYLE
MENU SPAIN
LANDFOOD
grilled pinchos (piri piri chicken, beef, lamb, Iberico pork, Spanish sausage), patatas bravas, roasted brussels sprouts, paella rice
SEAFOOD
grilled calamari, 4 piri piri prawns, 4 scallops, mussels & clams in saffron cream, lobster risotto
COURSE ONE
rustic baguette (spicy sardine spread), Portuguese salt cod fritters, piri piri dusted fried calamari, piri piri prawns
COURSE TWO
arroz de tamboril (monkfish & prawn rice) a Portuguese classic, prepared in a tomato seafood broth - grilled Spanish octopus, romano green beans